Effect of Static Magnetic Field on Amylase and Protease Produced by some Fungal isolates using Solid State Fermentation
In this study, the effect of static magnetic field on the production of amylase and protease enzymes using solid state fermentations from five different fungal species Alternaria sp., Aspergillus niger, Fusarium sp., Mucor sp., and Penicillium sp. were investigated. The substrate used for fungi growth was bread only.