Production, Characterization and Genetic Study of Pantoeadispersa Producing Cellulase and pectinase
Soil samples were collected from fields cultivated with wheat and barley and from spoiled orange, apple fruits and carrot roots to enzyme isolate bacteria producing lytic. Bacterial isolates were screened for enzymes production on selective media containing carboxymethyl cellulose (CMC) or pectin as a sole source for carbon and energy.