Characterization of Red Apple and Pomegranate Peels Extracts as Corrosion Inhibitors for αBrass in Acidic Media
The present thesis consists of four chapters that throws the light on studying the corrosion behavior of`α-brass in the acidic media using the potentiostatic polarization. Each chapter discusses many topics can be demonstrated as following:
1. Chapter one discusses the introduction topics about corrosion, corrosion forms, electrochemical aspects and copper alloys.
2. Chapter two discusses the experimental procedures and techniques about characterization of the pomegranate and red apple peels and the polarization study.