Genetic study on locally isolated Gluconacetobacter xylinus and its ability in cellulose production
For the isolation of Gluconacetobacter xylinus, different food samples were collected from local markets in Baghdad governorate. These samples includes 66 vinegar samples (dates vinegar, date syrup vinegar and apple vinegar), and 54 rotting fruit samples (apple, peach and grape). From the overall of 120 samples a total of 105 isolates were obtained, seventy four of them were identified as Gluconacetobater spp according to their ability in acetic acid production.