The preservative effect of Trehalose on Staphylococcus aureus and Escherichia coli
Two isolates were used in this study, Staphylococcus aureus and Escherichia coli were identified according to morphological, physiological and biochemical characteristics. The two bacteria were treated with 100mM of Trehalose to study the effect of this sugar on the preservation of the bacteria from several factors The results showed that Trehalose preserved the S.aureus from dehydration (drying) for one month in room temperature and the Trehalose keep the bacteria more viable in comparison with the control.