Effect of Static Magnetic Field on Aflatoxin Production by Aspergillus flavus under Solid State Fermentation
The fungus Aspergillus flavus was exposed to the north pole of the magnetic field and then compared its effect with the control treatment (without the magnetic field energy). The substrates used for the growth of A. flavus (corn, wheat, rice and wheat flour) were obtained from the local market and sterilized by autoclaving. A static magnetic field of 100 gauss was subjected to the A. flavus for (7, 14