Application of RAPD markers in the identification and genetic relationship assessment among a number of salt - tolerant bread wheat (Triticum aestivum L.) lines.
The objective of this work was the detection of DNA polymorphisms among seven salt-tolerant bread wheat {Triticum aestivum L.) lines provided by the Iraqi Atomic Energy Organization, and one variety (Maxipac) known to be salt-sensitive as a control. This was achieved by the of Random Amplified Polymorphic DNA (RAPD) markers. DNA polymorphisms obtained using RAPD analysis were used to tentatively identify all samples tested, and to determine the genetic distance (GD) and the genetic relatedness among them.